Tuesday, March 6, 2012

Honey Muffins

We love muffins around here and I'm always trying something new to keep my hungry kids satisfied. These muffins turned out light, tasty and sweet enough to keep my boys happy (they've got my sweet "fang").  The healthy ingredients are keeping me happy too. We had some Marscapone cheese in the fridge and it was perfect spread on top of one of these yummy muffins.

Honey Muffins
3 cups whole wheat flour
1 teaspoon baking powder
teaspoon baking soda
teaspoon sea salt
teaspoons cinnamon
1 cup honey

1 1/2 cups applesauce
4 eggs
1/2 cup coconut oil, melted

Preheat the oven to 350 and grease your muffin pan.
Mix the dry ingredients together first. Make a well in the center and add the honey, applesauce, eggs and coconut oil. Mix it all together and spoon it into your muffin pan. Bake for 15 minutes. Makes 30 muffins and they easily freeze for future snack times.

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