I peeled and cut up half of the pears I bought and put them in a large stockpot to simmer. I left them simmering on low for an hour or so and added some cinnamon and a tablespoon of raw sugar. When I make apple sauce I need to add water when they are simmering but the pears did not need anymore liquid. Once they were sufficiently soft I moved them off the burner to cool. These pears were VERY juicy. I poured the pear juice into a jar for the kids to drink later. I put the pears in my food processor and blended them until smooth.
That's it! Easy pear sauce that my boys gobbled down quick. It really lasted only 2 days. They ate it all that fast!