I'm still feeding my family mostly from the pantry & freezer and getting ready for vacation next week. We're heading to Gatlinburg, Tennessee with my husband's parents for a week of family fun. My kids are excited to explore Smoky Mountain National Park and spend time with their grandparents.
I love the thought of cleaning out the fridge so we can make a fresh start when we get home from Tennessee. This week we're eating an organic chicken I picked up at Costco a while back and then using the bones to make broth for chicken noodle soup.
Weekly Menu Plan 6/4-6/8
Monday: Roast Chicken with carrots and potatoes
Tuesday: Chicken Noodle Soup
Wednesday: Tacos with pureed lentils mixed into the beef
Thursday: Leftovers to clean out the fridge
Friday: Dinner on the Road...
Saturday: Vacation Food!