Monday, June 4, 2012

Menu Plan 6/4-6/8

I'm still feeding my family mostly from the pantry & freezer and getting ready for vacation next week. We're heading to Gatlinburg, Tennessee with my husband's parents for a week of family fun. My kids are excited to explore Smoky Mountain National Park and spend time with their grandparents.

I love the thought of cleaning out the fridge so we can make a fresh start when we get home from Tennessee. This week we're eating an organic chicken I picked up at Costco a while back and then using the bones to make broth for chicken noodle soup.

Weekly Menu Plan 6/4-6/8

Monday: Roast Chicken with carrots and potatoes
Tuesday: Chicken Noodle Soup
Wednesday: Tacos with pureed lentils mixed into the beef
Thursday: Leftovers to clean out the fridge
Friday: Dinner on the Road...
Saturday: Vacation Food!

You can find lot more menus at Menu Plan Monday at I'm An Organizing Junkie.
What's on your menu plan this week?

1 comment:

  1. CHOCOLATE banana bread?!?!?!?!?! where have you been all my life?



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