Sunday, July 15, 2012

Weekly Menu 7/15-7/21

Zane & Luke at the beach
My husband and middle son Braden (7) are away at Camp Paradise until Wednesday night so I'm finding fun things to keep Zane(10) and Luke (3) busy. Today I took them to Three Oaks beach & splash pad for a couple of hours. Tomorrow I'm going out to lunch with my mom and Zane and perhaps some antique shopping (if Zane doesn't object too much). Tuesday we're going raspberry picking again at our favorite organic farm and then shopping at our favorite farmer's market.  
Zane picking raspberries
I'm cooking a bit less until my guys return. I'm still making dinners though. Pasta is Zane's favorite so that's first up for the week.

I've got some beef liver in my deep freeze from the quarter of beef I purchased in January from the Riemer Family Farm. I've been scared to cook (& eat) it so while we've eaten most of the beef the liver is still waiting. I know organ meats are super healthy but I'm squeamish about such things. I've finally found a recipe that sounds pretty good so I'm going to keep my expectations low and give liver a try.

Weekly Menu 7/15-7/21
Monday: Pasta with homemade marinara & tossed salad
Tuesday: Baked Tilapia, rice, steamed green beans
Wednesday: Crockpot Chicken with carrots and potatoes
Thursday: Marinated Liver with Honey Glaze, steamed veggie
Friday: Tacos
Saturday dinner: Pizza
Sunday:  Chicken Noodle Soup & Leftovers

You can find more menus at Menu Plan Monday at I'm An Organizing Junkie.
What's on your menu plan this week?


  1. It looks like you have a fun menu planned for this week.

  2. Nice menu for a summer week. Visiting from Menu Plan Monday.



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