Monday, March 19, 2012

Menu Plan 3/19- 3/25

We're having a lot of chicken this week, even though I've got a freezer full of beef from the quarter steer I bought. Hmmm, I'll have to plan more beef recipes for after spring break. I'm heading to Florida in a week for spring break & taking my oldest with me. That means I won't be menu planning next week & my husband will be on his own.

Weekly Menu Plan 3/19- 3/25

Monday: Orange Chicken, quinoa, salad, corn
Tuesday: Baked Haddock, rice, steamed broccoli
Wednesday: Roast Chicken, carrots, potatoes
Thursday: Burgers, Homemade Buns
Friday: Dinner out for date night 
Saturday lunch:  Chicken Noodle Soup
Saturday dinner: Pizza
Sunday: You're on your own because I'll be in Florida!

Snacks: Honey Walnut Granola, Soft Pretzels

I'm linking to Menu Plan Monday at I'm An Organizing Junkie. What are you eating this week?

2 comments:

  1. We are roasting a chicken in the crock pot this week and making quinoa mac & cheese!

    http://www.couponingncooking.com/2012/03/plan-my-menu-monday-recipe-link-up_18.html

    ReplyDelete
    Replies
    1. Sounds good to me! If only my husband would eat cheese I'd make that too!

      Delete

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